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Benzene's Culinary Crusade

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I've made noodle soup a ton, but the point of this is to kind of branch out and try new things, specifically not touching anything asian. I may try like sushi or bao zi sometime in the future, but I also may make ramen / noodle soup as well, depends on how fast I run out of ideas.

 

Next suggestion. I'll take a 12 oz steak cooked medium rare, bacon cheese fries with ranch, and a caesar salad as the side.

 

Appreciate you cooking for me

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Next suggestion. I'll take a 12 oz steak cooked medium rare, bacon cheese fries with ranch, and a caesar salad as the side.

 

Appreciate you cooking for me

 

Im not gonna lie this meal goes hard without the Bacon cheese

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Next suggestion. I'll take a 12 oz steak cooked medium rare, bacon cheese fries with ranch, and a caesar salad as the side.

 

Appreciate you cooking for me

 

Sir, this is a Wendy's.

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I forgot to post this earlier, so I guess I'll post it now.

 

Sad announcement. I haven't been feeling well these past few days, so there won't be a full-blown week 4. I did, however, have some breaded shrimp and fish for lunch (yesterday since it's 1am and why am I making this post at 1am I should be asleep what am I doing with my life I really don't know ok).

 

SkuT9vq.jpg

 

A half-assed attempt to put something on the board for this week? Yes, I know. Hopefully next week I'll be able to make something better.

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Ladies and gentlemen, it's time to necropost.

 

Thanks to @gweenfor reminding me that this thread even existed.

 

jkf73JO.jpg

 

I got shafted by a calculus quiz, and so I decided to make pasta to distract myself from the disappointment that I have realized I am.

 

Feast your eyes, we're back.

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